Peach Street Distillers was among the first craft distilleries in Colorado and proudly released the first legal Colorado Bourbon post-Prohibition.
Unlike many big-name brands that buy and blend, we start with local grains and fruit and distill everything onsite in Palisade. Every bottle is truly grain-to-glass, rooted in the valley we call home.
Our tasting room is open every day, and we serve food prepared in our kitchen, which is housed in a historic trolley.
Visit our working distillery and enjoy a flight on our outdoor patio, where friendly dogs and well-behaved kids are welcome.
Peach Street Distillers was among the first craft distilleries in Colorado and proudly released the first legal Colorado Bourbon post-Prohibition.
Unlike many big-name brands that buy and blend, we start with local grains and fruit and distill everything onsite in Palisade. Every bottle is truly grain-to-glass, rooted in the valley we call home.
Our tasting room is open every day, and we serve food prepared in our kitchen, which is housed in a historic trolley.
Visit our working distillery and enjoy a flight on our outdoor patio, where friendly dogs and well-behaved kids are welcome.
Our tasting room is where the community gathers — sip award-winning spirits, savor fresh cocktails, and get a peek behind the stills on a guided tour.
From bold bourbons and smooth vodkas to adventurous brandies and amaro, every spirit is handcrafted with local ingredients and plenty of Palisade pride.
Our craft has earned medals across bourbon, brandy, vodka, and amaro — plus recognition as one of Colorado’s most celebrated destinations for spirits lovers.
The Distillery is owned and operated by Palisade locals Cody Butters Lewis and Michael Lewis. You’ll probably see one of them when you visit.
Friday, June 26 | 6 pm
Aging Gracefully, Taste The Transformation